Address in Paris offering beef tartar, duck breast, seafood, Sunday brunch.
It is rare not to be greeted by Serge the owner and his shot of arranged rum that put directly into the atmosphere. The address is based on a variety of tapas cuisine, which is more gastronomic than Hispanic. We come here for a convivial moment between friends, under the sign of sharing, thanks to the many small plates that we picore left to right, a little like birds that look first of nice flavours and good times. On earth, you can choose for example beef tartar, eggplant caviar, queue queue and grana ou or duck magret, green and white asparagus, honey sauce and green lemon sauce. On the sea side you will not be able to treat yourself with the tataki of gravlax salmon, caviar caviar and vegetable pickles. The lost brioche, topped with ice with yogurt and strawberry, brings the pleasures of freshness and gourmandise to close the meal. Every Sunday, the Mangerie offers a quality brunch that parents will appreciate thanks to the service of a nanny who will occupy their cherubim in an adjoining room. An address that is the good mood, the friendliness and the joy of eating well.
Members' reviews on LA MANGERIE
Le personnel est très à l’écoute vraiment disponible et plutôt arrangeant.
Côté nourriture je dirai que c’est plutôt chère pour ce qui est proposé mais plutôt bien réalisé.
Je garde en tête le prix plutôt élevé des desserts.
Je pense réellement que ce restaurant avec des prix légèrement plus bas sera une institution de ce quartier de Paris !
Super service, par une équipe en salle pleine de charisme qui saura vous chouchouter, par une équipe en cuisine qui saura vous faire déguster des tapas de qualité.
On a passé un super moment ????