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Half grocery store, half restaurant, offers homemade products made from ultra-fresh products from Italy.
Two Italian product enthusiasts, Sylvie Pronzato and Alexis Pottecher, are at the head of this mid-restaurant Mi-shop. Only a dozen very tight places that fill the whole day in this area where you don't really have a pendulum in your belly. All are home-made, on site, with fresh products that come from Italy. The mix of antipasti and a dish of fresh pasta to vegetables, prepared from organic farines farines, is enough for our happiness. But there are also pennes, lasagna, rigatoni and, of course, the eternal tiramisu. And if you can't fit, you can always get back to the sandwiches that are like the rest, excellent. They are prepared by minute, long or round bread with olive oil, with either antipasti or cheese, cheese or salad.
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