Beautiful address in Paris preparing traditional dishes, family specialties, fish and meat.
We don't come here for the bistro decor, relatively any of them, but for traditional dishes, generously prepared by a true Italian chef who seeks to delight - and that's the most important thing. Andrea, Marco and Giovanni offer specialities transmitted directly by the family. Their card does not bring a lot of dishes, at least we are sure that the freezer does not function as a daily market. We go into a espadon carpaccio, very honest, and then in veal steak with lemon. The preparation is precise, lemon not too prégnant while leaving a nice citrus taste. Among other specialities, the vongole spaghetti vongole, and the surfers went to draw. The dessert card is restricted, so how to échapper it? A nice address.
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