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An à la carte cuisine based on dishes inspired by traditional Thai cuisine in a simple setting in Paris.
A simple and elegant setting that accommodates a quality cuisine and offers us amazing promises, from the reading of the menu. There is no disappointment when the dishes, inspired by the traditional Thai cuisine and prepared by Madame Toy, chef for more than 35 years come. You can start with the thod vuam leek: range of "thaïpas" for 2, a wholemeal with 2 spring vegetables, 2 chicken rolls, 2 aumônières, and crispy chicken. Then, a tasteful salmon fillet with Thai sauce with coconut milk and red curry. To finish the meal, it is always difficult to resist the famous rolls with chocolate especially when the banana and raspberry coulis are added. A little bonus: the Siam allows you to create your customized dishes with your favourite ingredients. As for the Sunday brunch, you can choose between the classic or the Thaï version.
Members' reviews on LE SIAM
Le service est assez agréable et le choix à la carte est varié.
Les prix sont assez raisonnables (9€ les raviolis à l'huile pimentée et entre 13 et 18€ les plats).
Végétariens bienvenus :)