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2024
Recommended
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2024
Bistro in Paris offering a revisited and seasonal cuisine with countryside flavours, a meat menu.
That red facade on Rue des Tournelles is a familiar sight. It's that of the Bistrot de l'Oulette run by Sylvain Tracard, a chef whose ambition is to introduce his customers to the best flavours of the Périgord countryside. From foie gras (confit here with spiced wine) to cassoulet to duck breast. Would you like some more? At the time of our visit, the menu also included beef chuck braised in red wine and, in a lighter version, a fillet of roast sea bass with lemon sauce, accompanied by a chanterelle risotto. Nice wine and Armagnac list.
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Members' reviews on BISTROT DE L’OULETTE
4.4/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
incrível a comida era maravilhosa
Visited in january 2024
Duck confit????????????????????????????????
Visited in january 2024
Interesting French dishes with a twist
Visited in january 2024
Really tasty food , lots of complicated mixtures of tastes and catered for vegetarians. The wine was very good and a reasonable price though the menu was limited. The pudding involved frozen puree apple soaked in calvados so both interesting and delicious.
Visited in december 2023
Een erg klein, volgepropt maar goed restaurant
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