Results Southwestern restaurant Paris

BISTROT DE L’OULETTE

Southwest France • €€
4.4/5
• 39 review
Closed

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Carte de l'emplacement de l'établissement
38, rue des Tournelles, 75004Paris, France
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01.42.71.43.33
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2024
Recommended
• 2024

Bistro in Paris offering a revisited and seasonal cuisine with country flavours, a meat menu.

That red façade on Rue des Tournelles is a familiar sight. It's that of the Bistrot de l'Oulette run by Sylvain Tracard, a chef whose ambition is to introduce his customers to the best flavors of the Périgord countryside. From foie gras (confit here with spiced wine) to cassoulet to duck breast. Would you like some more? At the time of our visit, the menu also included beef chuck braised in red wine and, in a lighter version, a filet of roast sea bass with lemon sauce, accompanied by a chanterelle risotto. Nice wine and Armagnac list.

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Members' reviews on BISTROT DE L’OULETTE

4.4/5
39 reviews
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Value for money
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Irene S
Irene S
Visited in march 2024
Service was warm and impeccable, food was great too. I regret not getting dessert since there were many creative options (calvados granita?!)
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lorraine
lorraine
Visited in march 2024
Duck Confit was amazing!!
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Jacqueline Tan
Jacqueline Tan
Visited in march 2024
Lovely quaint restaurant with authentic French food with affordable prices. Every dish was lovely. We had the escargot served with warm bread. Pan seared sea bass fillet was superbly paired with the citrus sauce. Duck confit with tender with perfect crisp on the skin. Chocolate fondant for dessert ended the night in a sweet note. Friendly waiting staff and speaks good English. Even sang a birthday song for my friend when we planned the surprise! Will definitely return again on my next Paris trip.
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Ornella Varnusson
Ornella Varnusson
Visited in march 2024
Expérience incroyable chez L’Oulette. Une bienveillance et un service irréprochables. Dans ce bistrot d’une mignonnerie non dissimulée, vous découvrirez une carte délicieuse, simple, raffinée. Tout était parfait, avec un coup de cœur particulier pour le Parmentier d’agneau.
Y retournerai-je ? (ah oui oui oui !)
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Serdan Seres
Serdan Seres
Visited in february 2024
Belle découverte de ce restaurant proposant des spécialités de la cuisine du sud-ouest. Le cassoulet est un délice, le mille feuilles de légumes très original et le fondant de chocolat au cœur de framboise excellent.
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