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2024
Recommended
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2024
Address where the cuisine combines classicism and modernity with a Japanese touch.
The talent of Daï Shinozuka, who worked at Yves Camdeborde's Comptoir du Relais, has spread far beyond the boundaries of the arrondissement. He describes himself as a "bistrotier au goût du jour". Indeed, his cuisine blends French tradition with Japanese flavours, classicism with modernity, and Japanese precision in execution. For example, an artichoke soup, once seen on the à la carte menu, was garnished with chorizo and fried salsify, while a stuffed cabbage with pig's trotter and ear was accompanied by piquillo beans. Creativity and taste!
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Members' reviews on LES ENFANTS ROUGES
4/5
27 reviews
Value for money
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Même si ce n'était pas donné, à mon avis le menu vaut son prix.
Je reviendrai !
Από ορεκτικά μας άρεσε η τσίπουρα ( sea bream), για κυρίως και τα 2 πιάτα ήταν πολύ ωραία ( κουνέλι και μοσχάρι) καθώς και το επιδόρπιο " Baba with classic rum" κάτι που αξίζει να δοκιμάσει κανείς.
Το μπουκάλι κρασί ξεκινάει από 28 -33€ Γάλλικων παραγωγών . Το σέρβις ήταν πολυ γρήγορο με ζεστη φιλική διάθεση. Μπράβο στο σεφ και σε όλη την ομάδα!
Highly recommended!
Cozy friendly atmosphere.
Had a great experience with food.