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2024
Recommended
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2024
Unpretentious bistro in Paris preparing homemade specialties and seasonal fruit tarts.
An unpretentious bistro with a recognizable red facade, just a stone's throw from the Place des Vosges. A table frequented by many tourists, where you can satisfy hunger at rather reasonable prices. The emphasis here is on traditional gourmet fare: country terrine, foie gras, boeuf bourguignon, the specialty (which has simmered for five hours)... Classic fare, but with a touch of modernity, as in this salmon tataki with grilled avocado. Attractive wine list. Open mornings and afternoons.
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Members' reviews on LE CAFÉ DES MUSÉES
4.4/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
N'espérez surtout pas y prendre un verre vers 19h ou alors debout au bar ou à se geler en terrasse ! Les tables sont dressées pour le dîner, vides et désertes mais jalousement gardées par des serveurs pas plus aimables que ça
Visited in march 2024
The beef bourguignon I had was delicious, meaty with rich wine sauce, flavored with bacon and mushrooms and served with mash potatoes. The table white wine is organic and delicious.
Visited in march 2024
Delicious authentic French food and excellent service.
Visited in march 2024
Great Beef Bourguignon and Tarte au Citron to die for! Thanks for the warm welcome.
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Ordered. After 45 minutes when nothing arrived, I asked the waiter. Turns out they forgot my order.
Got a terrine free to hold me over until my first and main are ready. When I finished the terrine they brought me my main. Had to tell them they're confused, and I expect the first I ordered (escargot). When the escargot finally arrived (we're now maybe 70 minutes after I ordered it) it was just ok.
The main course, beef Bourguignon, which the place is famous for, was the real disappointment, because the liquid had a distinct burnt undertone. The meat was fine. Not spectacular.
No intention of going back.