2024
Recommended
•
2024
Brasserie where the cuisine is simple, but prepared with a lot of heart and conviction in Paris
Originally from Aveyron, Aymeric took the reins of this brasserie at the end of 2021. The cuisine is simple, by choice, but prepared with a lot of heart and conviction. Hummus, guacamole and nachos, mayo eggs or gazpacho will whet your appetite at happy hour. Burgers, croques and other generous dishes (coquillettes with parmesan cream, knife sausage and mashed potatoes, butcher's cut) are served all day long in this bistro served by several metro lines. Breakfast is available as early as 7 am.
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4.5/5
26 reviews
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