Restaurant revisiting the typical dishes of the Parisian bistros with an entrance on the sea side and on the land side, popular tea room.
Quincampe revisits the dishes typical of a Parisian bistro. Flavours are enhanced by thoughtful combinations of oriental inspiration. As a starter; sea side, a salmon gravelax, mesclun, on land, small dung of fresh goat of Mr. Lethielleux with olive oil and chives. The duck confit is eaten here in pastilla (sweet/salty composed of a daffy duck confit, roasted almonds, raisins) and the fried beef pear is accompanied by a Bordelaise sauce and a gratin Dauphinois. The tea room has not changed, here it is always nice to come for a drink while enjoying sublime charcuterie boards and Spanish cheeses, or a mint tea. In winter, the fireplace warms the atmosphere and brings a cozy atmosphere. In summer the freshness of the walls is nicer than the air conditioning, but even inside you do not feel like being locked because all the doors are open in order to enjoy the sun without inconveniences. Brunch is served from November to April, neat the fireplace. It is oriental (scrambled eggs with cumin, fresh goat briouats with mint, small pastilla with duck confit, almonds, raisins, celery and carrot salad with orange, Moroccan pancakes with honey "beghrir", cottage cheese, honey, sesame seeds, fresh pineapple skewer).
Members' reviews on LE QUINCAMPE
Good food and good service. I've been there several times already this year.
Un lugar que vale la pena, cerca de museos y lugar interessantes en Paris.
Service un peu long mais personnel très sympathique et attentif.
Nous reviendrons !