Results French cuisine restaurant Paris

ELMER

French cuisine • €€€
4.4/5
• 27 review
Closed

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Carte de l'emplacement de l'établissement
30, rue Notre-Dame-de-Nazareth, 75003Paris, France
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01.43.56.22.95
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2024
Recommended
• 2024

Chic bistro in Paris serving revisited dishes, whiting, desserts and starters.

The least we can say is that, before setting down his utensils on rue Notre-Dame-de-Nazareth, Simon Horwitz rolled his hump in Australia, Hong Kong, Japan, Brazil, Peru; and in France: Courchevel, Les Baux de Provence... Experiences that sharpened his inventiveness and forged his talent. In his chic bistro, with its open-plan kitchen, he creates his recipes - including this raw swordfish and watermelon, watermelon water infused with verbena, black olive powder - according to his mood and, of course, seasonal produce.

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Members' reviews on ELMER

4.4/5
27 reviews
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Jean Rotillon
Jean Rotillon
Visited in february 2024
Très bien. Un seul bémol : le vin n'était pas bon du tout. On nous a servi une piquette. C'est vraiment dommage.
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Run Rabbit Run
Run Rabbit Run
Visited in february 2024
(Traduit par Google) Ambiance moderne et détendue avec une décoration agréable. Belle nourriture, bien préparée. Excellente carte des vins

(Avis d'origine)
Modern, relaxed atmosphere with nice decor. Beautiful food, well prepared. Excellent wine list
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Pat Capel
Pat Capel
Visited in february 2024
(Traduit par Google) Nourriture superbe! Je n'ai rien à redire. Mais c'est cher. Carte des vins beaucoup trop longue et compliquée. Et très cher.

(Avis d'origine)
Superb food! Cannot fault it. But it's expensive. Wine list far too long and complicated. And very expensive.
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Owen Huynh
Owen Huynh
Visited in february 2024
(Traduit par Google) Nous avons passé un très bon repas et une soirée ici.

(Avis d'origine)
Had a very nice meal and evening here.
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Bob Chaplinsky
Bob Chaplinsky
Visited in january 2024
(Traduit par Google) Même si le service était très attentionné, la nourriture était décevante. L'amuse-bouche consistait en un peu plus de 2 gorgées d'eau tiède avec de l'huile de persil (et du liveche !). L'entrée de boudin blanc truffé était bonne mais petite pour le prix. Le principal plat de porc partagé était bien préparé et généreux mais un accompagnement de brocoli ? Trop basique. Je m'attendrais à quelque chose de plus dans un établissement comme celui-là. Le dessert était intéressant et bien conçu (glace au café grillé brûlé). Et nous avons trouvé la carte des vins inaccessible et incohérente : trop chère pour le menu qu'elle est censée compléter.

(Avis d'origine)
Although service was very attentive the food underwhelmed. The amuse bouche was little more than 2 swallows of lukewarm water with parsley oil (and liveche!). The entree of truffled boudin blanc was good but small for the price. The shared pork plat principal was well prepared and generous but a side of broccoli? Too basic. I’d expect something more at an establishment like that. The dessert was interesting and well conceived ( burnt toast coffee ice cream ). And we found the wine list inaccessible and incoherent : too expensive for the menu it is supposed to complement.
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