Results Mediterranean cuisine restaurant Paris

MALRO

Mediterranean cuisine • €€
4.6/5
• 11 review

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Carte de l'emplacement de l'établissement
7, rue Froissart, 75003Paris, France
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01.42.77.38.47
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2024
Recommended
• 2024

Spacious restaurant offering Mediterranean dishes and a variety of grilled meats.

After Ida and Epoca, the talented Calabrian chef Denny Imbroisi launched Malro in 2019 with his friend Michael Memmi. The name of the establishment is a direct tribute to André Malraux, a man to whom Paris owes the preservation and rebirth of the Marais district where this restaurant is located. In a refined and spacious setting, very neo-Californian brasserie, the Mediterranean is invited here on the plates for a culinary journey between Tunisia, Greece, France, Spain, Lebanon and of course Italy. We were able to enjoy a good green chakchouka, organic egg, creamy lamb keftas, tahina and Greek yogurt with harissa and rigatoni caccio & pepe pasta. As a bonus, a wide variety of charcoal grills await lovers. A favourite!

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Members' reviews on MALRO

4.6/5
11 reviews
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Value for money
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Mailys G
Mailys G
Visited in june 2022
Le cadre et le service sont supers ! Les mets sont bons mais restent quand même un peu cher pour ce que c’est ????
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Quentin F
Quentin F
Visited in april 2022
Cadre très agréable, le service était très sympa et les plats étaient somptueux !
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Virgile D
Virgile D
Visited in january 2022
Tout était parfait !
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Alya N
Alya N
Visited in october 2021
La reservation la fourchette n’a pas ete prise en compte et nous avons diné au bar… la pizza etait bonne mais le labneh sans interet et l’entrecote est arrivée saignant au lieu d’a point. Le thon demandé plus cuit est arrivé rosé. Personne ne s’est reellement occupé de nous et nous avons du à chaque fois interpeller un serveur pour avoir la suite.
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Andres V
Andres V
Visited in october 2021
Service Excellent Serveuse très sympathique qui donne de bon conseils, le cocktail au Mezcal grosse surprise de base je suis pas fan mais la il était bon et le côté fumé du Mezcal met du punch.
Cuisine au top et mention spéciale pour le coulant à la pistache j'ai eu du mal à m'en remettre tellement il est bon je reviendrai c'est sûr
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