2024
Recommended
•
2024
Bistro in Paris preparing many Southern dishes, some starters, and desserts.
This bistro, nestled just a stone's throw from the Place des Vosges, smells of Provence. To see this, you need to stand at the bar, admire the view and drink a pastis from one of the 80 available. The menu features a wide range of dishes from the South of France, but not exclusively. Seen on the slate one day in August: roast goat's cheese with rosemary, mussels au gratin and Saint-Nectaire toastade, farcis provençaux, red mullet fillets with tapenade, gambas flambéed with pastis and aniseed rice, lemon blancmange, chocolate mousse... A lovely terrace, quickly overrun on sunny days.
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Members' reviews on CHEZ JANOU
3.9/5
30 reviews
Value for money
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Every dish served at Chez Janou is a testament to the prowess and passion that resides within its kitchen. A recent visit with a group allowed us the luxury of sampling a generous swath of the menu, revealing a consistency in quality that is as commendable as it is delicious. From the appetizers to the main courses, every dish was crafted with a level of care and expertise that made each bite a celebration of French cuisine.
The excellence of Chez Janou extends beyond its culinary achievements to encompass the service and atmosphere that frame the dining experience. The staff's professionalism, warmth, and attentiveness elevate the meal, ensuring that each guest feels both valued and pampered. Moreover, the restaurant's ambiance, with its authentic charm and lively spirit, captures the essence of Parisian joie de vivre, making every visit a memorable occasion.
However, Chez Janou's popularity comes with its challenges. The demand for this exceptional dining experience means that securing a reservation is a must. Prospective diners are advised to plan ahead, as the chance of securing a table on a whim is slim. But this minor inconvenience is a small price to pay for the culinary delights that await at Chez Janou, a crown jewel in Paris's dining scene, inviting patrons to partake in a gastronomic journey that harkens back to the city's glorious heyday.