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Elegant establishment in Paris elaborating a fusion cuisine without a priori with flavors in the program.
The Maison du Saké has made use of its magic to concocve a new temple of Japanese cuisine: ERH. Imagined in two months, this place combines modernity with simplicity and excellence. The frame plays on the contrast of the black and white, a beautiful glass emphasizes the room and dishes is not defect because it retains the authenticity of a tokyotic table. In the furnaces you can find Chef Keita Kitamura, a former second in the Narisawa restaurant, and it makes every day superb tasting menus. The meal takes place blind, perfect if you want to discover fusion cuisine without a priori. Flavors and discoveries are the program of this elegant establishment. For more authenticity, do not hesitate to ask for access to private spaces, they will allow you to eat on tatamis. The other jewel of the place is ERH whisky and sake cellar, a true treasure cave. An establishment that marks spirits!
Members' reviews on ERH
入り口は地上階のお酒コーナーの最奥にあり、看板がなく隠れ家的な雰囲気。
最近オーナーが変わったらしく、随所にジャパニーズネスを感じるメニューになっています。
以前よりも更にレベルが上がっていて、日本食材の良さがフレンチに上手く取り込まれています。雰囲気もラウンジのように洗練され、接客も丁寧でした。
Accord mets-vins parfait (préférez le mixte vin-saké).
Chef pâtissier également remarquable.
Un seul bémol, la salle est peu bruyante.
Cette expérience est sublimée par le sommelier qui nous a proposé des accords mets-vin d'une grande finesse.
Un merveilleux moment qu'on a envie de renouveler encore et encore.