Results Bistro and brasserie Paris

BISTRO VOLNAY

Bistrot – Brasserie • €€
4.7/5
• 36 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
8, rue Volney, 75002Paris, France
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Parking Q-Park at 271 meters
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01.42.61.06.65
2024
Recommended
• 2024

Restaurant in Paris preparing seasonal dishes, meat and fish.

Philippe Marques, a former sommelier and owner of this charming restaurant in the Opéra district, has the ambition to make his address the temple of the food and wine pairing. Chef Thomas Moretto works alongside him, who makes flavours' associations according his wishes and seasons. As an example: pan-fried terrine of beef tail with horseradish jelly, Opera-way coastal cod, Wagyu beef flank steak. When closing the meal, the choice becomes difficult: instead choose the Saint-Nectaire farm cheese accompanied by carpaccio of mushrooms in Paris or by the Genoa bread with the fig and pine nuts? Whichever, you will leave delighted!

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Members' reviews on BISTRO VOLNAY

4.7/5
36 reviews
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Value for money
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Axelle chevallier
Axelle chevallier
Visited in february 2024
Merci au Bistro Volnay pour ce super moment avec des plats délicieux !
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Haley Vandall
Haley Vandall
Visited in february 2024
Tucked away in a busy neighborhood, Bistro Volnay is the perfect culinary escape during a night in Paris. When I visited, I was greeted with extremely kind staff who were able to make every table feel like the only one in the room, even when the restaurant was full. The amuse bush was an incredible soup, and my order of steak and potatoes was an explosion of flavors. An amazing bistro to check out when in Paris.
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Mathieu Fauvel
Mathieu Fauvel
Visited in february 2024
Un lieu sympa dans le style art déco, avec une très bonne cuisine et de jolis vins à déguster. Seuls petits bémols selon moi : formule midi un peu chère (38€ plat+dessert ou entrée+plat hors boisson) pour un cadre très chouette mais qui reste bistrot et assez bruyant le midi
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Nath LE GUEL-VASS
Nath LE GUEL-VASS
Visited in february 2024
Super resto, accueil vraiment sympa et repas exquis ????on reviendra assurément. Allez y les yeux fermés ou presque ????histoire de retrouver la rue.
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Filomena Forina
Filomena Forina
Visited in february 2024
Le rapport qualité/prix n'est pas à l'hauteur.
Les plats sont trpos chers, une moyenne de 35€ par plat principale mais surtout ils ne valent pas le prix : menù classique avec assaisonnement déjà vu trop de fois (céleri, pommes de terres, broccoli)
De plus le menu n'affiche pas les pris mais juste les noms des plas d'ailleurs difficiles à interpréter.
Encore un bémol : les dessert. Tarte au citron était en réalité une meringe avec du pesto et moelleu au chocolat sous forme de cookie...

Une entrée en deux, un verre de vin, un plat principal et un dessert pour un total flamboyant de 77€ chaque.
Bref je n'y retournerai pas.
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