Results Bistro and brasserie Paris

LE MESTURET

Bistrot – Brasserie • €€
4.5/5
• 134 review
Open - Close to 23h00 • Opening hours

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77, rue de Richelieu, 75002Paris, France
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01.42.97.40.68
2024
Recommended
• 2024

Traditional Parisian bistro between the Bourse and the Opera where good products are honoured.

The traditional Parisian bistro in all its splendour, nestled between the Bourse and the Opéra, and an undeniable success with Alain Fontaine at the helm for many years. A wine and local produce enthusiast, Alain shares his love of good food with a clientele of regulars. The menu changes daily, and the pork sauté with gingerbread on the day we visited was beyond reproach. Before dessert, it's imperative to stop by the cheese counter to discover the little-known but nonetheless excellent Tome du Ramier from Montauban.

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Members' reviews on LE MESTURET

4.5/5
134 reviews
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Value for money
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Malcolm Ellul
Malcolm Ellul
Visited in january 2024
Nice cosy experience in the heart of Paris. Service a bit slow as it took us almost 3 hours for a 3 course meal. I wanted beef cheeks from the menu but I was told that it was finished, so I opted for the veal and rice which was ok, but not wow Food was tasty, though the dessert, the creme brulle tasted of cinnamon instead of vanilla.
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franck vieira
franck vieira
Visited in january 2024
Mohamed, serveur exceptionnel, plats exquis , cuisine de qualité
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Gaylord Alunno
Gaylord Alunno
Visited in january 2024
Les plats étaient bons de bonne qualité et les portions étaient généreuse
On en a pour son argent
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Dawid Hyla
Dawid Hyla
Visited in december 2023
Rzadko mam w zwyczaju domawianie jedzenia, ale po tak pysznym steku i policzku wołowym, zamówiliśmy jeszcze lody i sernik na deser, nietuzinkowe smaki, pyszne kompozycje, polecam i jeszcze raz polecam
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Salvador Ruiz
Salvador Ruiz
Visited in december 2023
Lugar muy entrañable y con muy buen ambiente. Servicio muy atento y encantador. Pero el porqué de las solo 3 estrellas, fue la comida. Los entrantes, un surtido de quesos y foie micuit, correctos. Los segundos, mal. El Solomillo de buey muy seco, insípido y sobrecocinado. La hamburguesa de pato, el magret quemado e insípido. Quizás fue un mal día del cocinero, no lo sé, pero os cuento nuestra experiencia.
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