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Restaurant with a terrace in Paris offering dishes with seductive and convincing flavours, a menu of copious menus.
This restaurant, whose reputation has been established, is found under the columns of the Place de la Bourse. With its lovely terrace, Bissac has been able to attract gourmet people and tourists. In its labyrinthic cellar, the house displays dozens of bottles, rich in taste and name. Here, you'll be served all day long with unfeigned smile and a foolproof efficiency. On the plate, the flavor alliances are very attractive and convincing: zucchini flowers garnished with chèvre in fritters, beef flank steak with Marchand wine sauce, whole rouget vendangeur and its tomato chips, financier with sesame, black chocolate marquise with salt flower and fresh raspberries… The menus are really worth visiting, they are affordable and copious, unlike the à la carte menu that displays prices a bit high.
Members' reviews on BISSAC
,de l'entrée au dessert.
La cave au sous-sol pour finir en dijo n'enlève rien au tableau.
Merci à tous pour ce joli moment
Nous avons attendu plus de 25 minutes les déserts.
Et les quantités sont presque ridicules.
3 petites pommes de terre grenailles qui se battent en duel pour un plat à 30 euros ça fait bcp