Restaurant offering a reduced menu of seasonal cuisine at reasonable prices.
A troquet at the tables in Formica, the tiled facade and colourful chairs. The sono distilling the melodies of dance evenings, where they would be sway in the arms of his beloved. The card is reduced, no formula here, but reasonable prices for the neighborhood. It smells fresh and seasonal cooking (Paris mushroom salad with Odour lemon cream, Guilvinec langoustines carpaccio, wild asparagus), home-made (cauliflower tabbouleh, herbes lamb tartare, tzatziki agneau), a little bobo (Black Angus, Galician beef steak), and above all goodwill. We are there for a late lunch after the rush of the neighbouring offices, and we would stay well all afternoon with a coffee, on the terrace in summer when weather permits and the delicious pedestrian street leads us to the arms… Wine has a good share, natural wines are a place of choice, as are the fruit liqueurs distilled by Laurent Cazottes (a must) and the lovely nature bowling cellar. On Tuesday and Wednesday evening, it is the aperitif that comes with beautiful plates to share (rillettes of fish, burrata and roasted almonds, beet and goat carpaccio, etc.).
Members' reviews on LE RUBIS
Les plats, le service, l’ambiance et les prix tout est très bien et cohérent !!
Merci pour cette excellent moment entre amis ( mention spéciale à la côte bœuf et la raviole de betteraves)
Merci à votre équipe