2024
Recommended
•
2024
Restaurant in Paris highlighting chicken and fish, fresh quality products from the region.
If the concept has since been taken up, we believe it was Kevin Austruy who popularized it. And he truly deserves his success. The principle is simple: every day, this chef and his team offer five recipes for meatballs (beef, lamb, chicken, fish, vegetarian) and various accompaniments such as mashed potatoes or pan-fried mushrooms. You can then compose your bowl (lunch) or plate (dinner) as you wish, knowing that you're entitled to five meatballs and three sides- a great range of flavors. Freshness and quality guaranteed.
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Members' reviews on BOULETTES
4.7/5
38 reviews
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Des boulettes délicieuses, et leur béarnaise est à tomber !!! Nous avons adoré et je vais revenir c'est certain !