2024
Recommended
•
2024
Restaurant located in the Sentier district offering a bistronomic cuisine.
The Pollop restaurant has opened in the Sentier district, where bistronomic cuisine blends with Asian flavours with delicacy and accuracy. The chef expresses all his creativity according to the seasons and the daily supplies, as the menu is changed daily. The beautiful proposals follow one another from the starter to the dessert: gyoza of duck and foie gras with morello cherry emulsion, veal walnut and sweet potato purée with peanuts, duckling fillet and pan-fried vegetables Thai style, coconut cushion, pistachio verrine...
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Members' reviews on POLLOP
4.7/5
44 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
(Traduit par Google) La nourriture était délicieuse comme d'habitude, le service était un peu plus lent que d'habitude
L'équipe reste formidable et très polie et professionnelle.
(Avis d'origine)
Food was amazing as usually, service was a little bite slower than normally
The team remain amazing and very polite and professional.
L'équipe reste formidable et très polie et professionnelle.
(Avis d'origine)
Food was amazing as usually, service was a little bite slower than normally
The team remain amazing and very polite and professional.
Visited in january 2024
Bonne cuisine bistronomique, cadre chaleureux et service accueillant.
Le seul petit point à améliorer pour ma part serait la quantité pour le plat principal.
Le seul petit point à améliorer pour ma part serait la quantité pour le plat principal.
Visited in january 2024
Le Pollop est plus que jamais le resto du Sentier à ne pas manquer. Un sans faute côté cuisine agrémenté d’un service chaleureux et discret. Bravo!
Visited in january 2024
Tout était parfait
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Le seul point negatif est la quantité du plat principal surtout, il faudrait plus de legumes. Sur le plat de porc, c'est trop peu copieux quand on enleve le gras.