L’ÉCAILLE DE LA FONTAINE
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Bistro dedicated to the pleasures of the sea and prized for the freshness and quality of its dishes.
Like major chefs, Gérard Depardieu also has his annex. In front of its Traditional Fontaine, its bistro is entirely dedicated to the pleasures of the sea, to be tasted on site or to take away. Here, no frills, it's the product that is king. The attention to freshness and quality of the dishes certifies that once on the plate, the dishes will be delicious. The origin of the products is known and it is seen. The plates follow for the greatest pleasure of the clients: fish, shellfish and shellfish, the sea is at the centre of the table. But despite all the service and kitchen efforts, the prices are exorbitant for the customer who simply wanted to satisfy an iodine craving. Shame…
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