LES CANAILLES MENILMONTANT
Bistrot – Brasserie
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€€
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01.43.58.45.45
I am the owner
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Click here
2024
Recommended
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2024
Restaurant offering the gastronomy of small bistros and attractive formulas.
The design of the Canailles - a reference to the Paris of the 1930s, when canaille dishes were the mainstay of small bistro cuisine - reflects the spirit of the place, which is warm and inviting. But it's above all for its dishes that you enter this restaurant. Warm beef tongue carpaccio, rump steak-pleurotes heart, mallard pie, whipped cabbage... the traditional approach is asserted here, with a menu that follows the rhythm of the seasons. Good and reassuring.
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Members' reviews on LES CANAILLES MENILMONTANT
4.7/5
42 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
La meilleure cuisine du quartier, avec un service toujours irréprochable.
Visited in october 2023
excellent.
make sure to get the lobster ravioli
make sure to get the lobster ravioli
Visited in october 2023
Super super bon et très sympa j'y retourne dès que je peux. J'ai adoré
Visited in october 2023
Restaurant assez décevant. Ambiance mi-bistrot où il faut mettre ses couverts soi-même, mi-service guindé. Le service guindé explique le prix, autrement des plats un peu quelconques : ça se la raconte un peu gastronomique, mais on est plutôt sur de la nourriture de bistrot. En dessert, grosse déception sur le baba. Le serveur a noyé le gâteau sous du rhum pur assez bas-de-gamme (du Saint-James ambré). C'était beaucoup trop fort et franchement mauvais, je m'attendais à un sirop plus travaillé. Je ne recommande pas !
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Prima volta in questo ristorante Bib Gourmand Guide Michelin, location molto graziosa, informale, una ex brasserie degli anni 30.
I piatti proposti sono semplici, tradizionali ma creativi e ricercati con l’utilizzo di ottime materie prime che variano secondo le stagioni, servizio giovane cordiale e preciso.
Abbiamo assaggiato Carpaccio de langue de boeuf tiède sauce gribiche, Terrine de gibier au cognac maison, Poitrine d’ agneau confite poelée de légumes de saison, Coeur de rumsteck épais pleurotes & pommes dauphine.
Il ristorante propone piatti con un ottimo rapporto qualità/prezzo. Cena fantastica !!