2024
Recommended
•
2024
Simple but serious address which showcases the best of Aveyron by offering its specialties on the menu.
Here's an address that exudes Aveyron. Run by the same family since 1954 - quite a tenure - this Mistral never disappoints. The menu is traditional: Aubrac snails, farmhouse hot goat's cheese salad, Auvergne sausage and aligot, charcuterie board, duck confit made in Aveyron... A simple but serious address, which you can trust with your eyes closed. Beware of the crowds, however, as the place is - quite rightly - very popular: the famous Aveyron hospitality is embodied here to perfection.
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Members' reviews on LE MISTRAL
4.3/5
38 reviews
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N. B. : le patron n'accepte pas le paiement en billet de Monopoly ????, pas plus que la carte vitale ????