2024
Recommended
•
2024
Home-made cuisine with local products at an excellent value for money in a restaurant with a contemporary decoration.
More than cooking is the exchange and sharing which is discussed in this original gasconne expression. At Anne and Olivier, it is exactly the cuisine that is being talked and more specifically the south-west cuisine. Monkfish stew with saffron broth, brown rice, morel cream, crust with tarbes bean cassoulet and 4 meats as in Toulouse: They enjoy homemade cuisine, with a particular attention to local products used. The lunch formula presented in a bento box, so a "plato" is an excellent value for money. A nice contemporary , simple and sober setting. Tested and qualified by the team of Petit Futé!
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Members' reviews on LOU TIAP
5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Magnifique découverte. Tout est bon et l'accueil est très chaleureux. On est comme à la maison. Formidable
Visited in march 2024
Standing in the doorway while Madame checked to see if we could be seated, a knowing Parisienne looked at my lame French speaking self then down at her cassoulet, pointing at the dish, then back at me and smiled. That’s the moment you know: you didn’t mean to be here, it was happenstance, but you have arrived and it will be good. Madame was delightful and we followed her suggestions for a meal that was more pleasing and delightful than the starred meal we would have the following day. The ambience was comfort without fussiness, the place spotless, the music from the kitchen like a perfect indie record store reminded us that people and their personalities create great food. It’s been three months and I still think of it; I’ll be back in a few weeks and cannot wait to see what’s for lunch. And when I move to the 20e at the end of the year, I hope to be a regular. But I will make a reservation. Merci Madame!
Visited in march 2024
Io e il mio ragazzo siamo stati a Parigi per qualche giorno e abbiamo avuto il piacere di mangiare in questo locale. Piatti belli e di ottima qualità, titolare gentilissima e ha avuto la premura di spiegarci i piatti in inglese (non conosciamo il francese). Ottimo rapporto qualità prezzo (con 20 euro c’è un menù in cui puoi mangiare primo o secondo, e un dolce + pane e acqua). Ottima la carne e i dolci. Se dovessi tornare a Parigi, andrei sicuramente ad assaggiare qualche altro piatto!
Visited in march 2024
Nouvelle découverte sur Paris, ce restaurant du Sud -Ouest frise l’excellence. Cela fait très longtemps que nous n’avons pas aussi bien mangé. Un accueil hors normes et une gentillesse comme jamais.
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Je félicite Olivier qui doit être en cuisine et Anne qui assure un service sur mesure. Comptez sur Anne pour prendre le temps de vous introduire dans un accord mets&vins ambiance sud ouest.
(J'ai eu l'impression de manger dans ma belle famille.Si vous avez des filles à marier je suis preneur ????????????.)
Plus sérieusement je recommande:
"Caçolet" comme à Toulouse aux haricots Tarbais (IGP, C&L Ponsan-32), ses quatre viandes.
Il est disponible dans le menu.
Mais je reviendrai essayer Lou hitge gras (le foie gras, Maison Paris-40) mi-cuit par nos soins, chutney, toasts
&
Lou guit gras,
Poitrail de canard gras (magret, N. Joyeux- 46) gastrique au gingembre et miel, pommes de terre, compotée de mandarine.
Je recommande 9.5/10
Bon appétit ????????????