2024
Recommended
•
2024
Home-made cuisine with local products at an excellent value for money in a restaurant with a contemporary decoration.
More than cooking is the exchange and sharing which is discussed in this original gasconne expression. At Anne and Olivier, it is exactly the cuisine that is being talked and more specifically the south-west cuisine. Monkfish stew with saffron broth, brown rice, morel cream, crust with tarbes bean cassoulet and 4 meats as in Toulouse: They enjoy homemade cuisine, with a particular attention to local products used. The lunch formula presented in a bento box, so a "plato" is an excellent value for money. A nice contemporary , simple and sober setting. Tested and qualified by the team of Petit Futé!
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Members' reviews on LOU TIAP
5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Je recommande pour l'excellent cassoulet et le reste bien entendu.
Visited in march 2024
Un bon moment et suivi des clients très agréable et personnalisé. Et les assiettes bien rempli et de bon produits
Visited in march 2024
This is an exceptional experience not just a meal. The concept is incredible food in a relaxed atmosphere. Anne, our host and part-owner, was very accommodating, friendly and informative. The cassoulet menu was a beautifully presented meal; the still bubbling main dish was comfort food to the max.
Visited in march 2024
Je vais et retourne avec plaisir chez Lou Tiap depuis des années tant la cuisine est délicieuse. De la vraie cuisine, des ingrédients et des producteurs que les patrons du Lou Tiap connaissent par coeur. Et toujours un accueil chaleureux dans un espace intimiste. Je ne peux que recommander à tous de tenter l'expérience.
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Un service tip top.
Les plats sont délicieux et quasi tout est fait maison