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Japanese restaurant with terrace in Paris offering various specialties, a menu of dishes and a Japanese tofu
Between the room with upholstered armchairs and the terrace protected by shrub, we are spoiled for choice to settle down comfortably. In front of the list of dishes on the menus, we take a long time to choose. Tempura fritters, yakitori skewers, ravioli gyoza, temaki cones… everything whets appetite, in diversity. There is a lot of sushi and sashimis, but to eat something more unusual, go for the specialities of this Japanese restaurant. Here's the opportunity to discover the soft crabs, the half-baked beef tataki, the scallop with potatoes, the sautéed salmon, or the Japanese tofu. From one bite to the other, we will feel almost like in the rising sun country.
Members' reviews on ASAHI
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Merci
Il y a une grande diversité au menu, des sushis frais et délicats aux plats chauds savoureux et pleins de caractère. Chaque bouchée était un voyage culinaire, mettant en avant la fraîcheur et la qualité des ingrédients.
Le personnel est accueillant et attentif, ajoutant à l'expérience globale. L'environnement cosy et le décor élégant complètent parfaitement le tableau !
Merci ❤️