The menu features a fine collection of pastis, a variety of fried dishes, southern vegetables and a shallot Tatin
The South in all its gastronomic colors: Kalank's place smells of sunshine, and you're immediately immersed in a devilishly good summer atmosphere. Under the leadership of Patrick, who runs the place, and Kei, in charge of the kitchens, it's a festival: a variety of fried dishes, veal carpaccio or shallot Tatin are just some of the possibilities, which vary according to the menu. And let's not forget the lovely collection of pastis, not forgetting to make a detour to the grocery corner before you leave!
Further information
Opening time and information on KALANK
Open Tuesday to Saturday for lunch and dinner. Menus from €41 to €56. A la carte menu: approx. €60. Children's menu: €18.
Message from Management
Located in Paris, Kalank is a restaurant that will take you on a journey through the flavors of the South of France. Chef Kei Miura invites you to discover a sunny, tasty, generous and 100% homemade cuisine. The cuisine is prepared with quality, local and seasonal produce, often organic, so that the flavors remain as appetizing as ever on the plate. Ratatouille and fish, a staple of the South, are among the delights you can enjoy at Kalank. Here, at lunchtime, you'll discover a market menu with starter + main course or main course + dessert, or starter + main course + dessert. In the evening, you can choose between the chef's menu and the five-course tasting menu. The restaurant also offers a wide selection of drinks to accompany your meals. These include original cocktails, craft beers from Provence and wines from the South of France. The restaurant also offers subtle food and wine pairings. If you'd like to treat your loved ones to a delicious meal, opt for the Kalank gift vouchers. A great address for gourmets!
Members' reviews on KALANK
Le mood du restaurant, les plats du chef, la sympathie du personnel de salle, la collection de pastis!!! Une vraie bonne adresse ????????
Les plats sont copieux et fin en bouche. On se sent transporté dans le sud dès les premières bouchées. Les cockails sont également bien travaillés. Bref, bon rapport qualité prix. Je reviendrai.
Cuisine délicieuse gourmande et pleine d’émotion
Merci pour ce voyage culinaire
Je recommande