2024
Recommended
•
2024
Launched in 2012, this microbrewery located in the Goutte-d'Or district was the first in Paris intra-muros. Since then, it has been followed by many others. Antoine, the owner, is a former communication executive. He will explain everything to you, while letting you taste. In the range of the house, the permanent beers, like the Myrha, a blond with light notes of cereals, and the beers of the moment/ephemera, like the Phénix produced with breads of the bakery Raphaëlle. The tasting bar hosts regular events.
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