2024
Recommended
•
2024
Montmartre bistro with exposed stones presenting a simple, concrete and good cuisine.
It looks like this bistro montmartre with its apparent stones and posters of another time. It is in this picturesque framework that tourists and tourists are pressent to taste the kitchen of a chef who has made his arms at Paul Bocuse: Ludovic Janssen. And Ludovic, in cooking, he makes simple, concrete, in short, the good. Ravioles's ravioles, large snails or St-Marcellin's crisp honey to start the meal will then take on tiger black tiger gambas or a beautiful 4-hour lamb mouse. No way to lift the camp without eating a superb brioche way lost bread or un to chestnut cream. In short, a bistro from home will satisfy the greatest number.
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Members' reviews on LE PETIT PARISIEN
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Good restaurant. We were there at a very busy evening (totally full), but the service continued being relaxed, quick, and friendly. The food is typical French, with some new twists. The costumers were mainly local, but the people were very nice to the foreigner constumers also. Overal we had a great night.
Visited in february 2024
Hervorragendes Essen und Top Service. Wir hatten einen wundervollen Abend. Die Karte ist klein. Es ist keine Massenabfertigung, sondern man legt hier Wert auf Qualität und gute Kochkunst. Sehr zu empfehlen.
Visited in february 2024
Det fås ikke bedre
Visited in february 2024
Best restaurant the atmosphere is warm and welcoming you can tell the passion for food is there and the food is really good quality and so tasty the you are missing out if you haven’t tried it yet
Visited in february 2024
Bet meal we had in Paris, great food, great service and lovely welcoming hosts. We will be back next time we are in Paris
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