L'ÉTÉ EN PENTE DOUCE
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
House with terrace in Paris elaborating a traditional cooking, a half duck in salt crust and meats.
It's a sure value: a terrace with tables and chairs in tangy colors where just few cars are passing a few steps away in a neighborhood mainly filled by pedestrians. We come to drink coffee or tea during the day or to enjoy traditional cuisine at lunch or dinner. The best-seller of the house is the half duck in a salt crust stuffed with vegetables and fruit on a crepe coated with a prune cream; a pan-bagna with olives, a candied lamb shank or the veal blanquette cooked in the traditional way and served with rice and mushrooms are also unanimously popular. Lemon pie on a bed of prunes is a must. We love it!
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Members' reviews on L'ÉTÉ EN PENTE DOUCE
4/5
32 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2024
Hatten für 15 Personen telefonisch vorbestellt - alles war schon für uns hergerichtet. Super nettes Personal, ganz leckeres Essen und moderate Preise ! Vielen Dank das alles so toll geklappt hat!
Visited in march 2024
Wow, we hebben hier 3 dagen gegeten. Ons favoriete restaurantje aan de voet van de trappen op een gezellig pleintje Heerlijke, verse gerechten, goede wijnen en fijne service en eerlijke prijs.. Dank je wel Cynthia!
Visited in march 2024
Cibo molto buono e personale molto gentile. Ci siamo trovati molto bene, grazie
Visited in march 2024
c'est le restau d'un gars une fille je kiffe !!!
Visited in march 2024
Very friendly service and good drinks.
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