2024
Recommended
•
2024
Restaurant in Paris offering market and seasonal cuisine, meats
In 2000, this typical Parisian café won the Bouteille d'Or award for Best Wine Bar. More than twenty years later, you can still take advantage of this highly specialised selection of fine wines and the good advice of the owners, always ready to guide you in your choices. The 1960s-style restaurant offers market cuisine that changes with the seasons: tartare, veal knuckle, prime rib or homemade shepherd's pie. A cuisine as tasty as it is comforting and generous.
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Members' reviews on AU BON COIN
4.5/5
46 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très bon restaurant.
Cadre très chaleureux, le personnel est très aimable.
Très bonne cuisine pour un prix plus que raisonnable.
Cadre très chaleureux, le personnel est très aimable.
Très bonne cuisine pour un prix plus que raisonnable.
Visited in january 2024
Très bonne cuisine simple, généreuse et raisonnable. On a adoré !
Visited in january 2024
Toujours un régal pour les papilles @❤
Visited in january 2024
Belle découverte ! Les plats sont délicieux et copieux. Le service est efficace et bien géré. Et l addition est très correct ! À recommander !
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(Traduit par Google)
Le Duct Confit était délicieux ! L'ambiance était animée et conviviale. Le service était excellent!