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2024
Recommended
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2024
Establishment in Paris serving Parisian bistronomy dishes, a menu of raw fish and seafood.
After the wine cellar, the fish cellar! It's the idea idea of the trio of Fichon, Rudy, Damien and Matthew. These new adventurers of the Parisian bistronomie set the anchor in the middle of the 18 th arrondissement a few months ago to become "boissonniers" - it doesn't invent. And because we don't open an institution dedicated to fishing in any setting, the house has a marine look, halfway between the fish bazaar of the market and the hull of a ship. On board, foams offer a real fresh card: raw fish, cod ceviche, tuna tartar, a true celebration of the sea.
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Members' reviews on FICHON
4.3/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Vraiment super, cuisine très fine mais aussi gourmande!
Visited in march 2024
Superbe adresse pour manger du poisson frais ! Prix hyper abordables et patron hyper coool ! Merci pour la qualité des produits et du service. C’est un sans faute, je recommande à 100%!
Visited in march 2024
Super déjeuner chez Fichon : super accueil, service rapide et fluide, des plats incroyablement bons… je reviendrai sans faute !
Merci encore pour ce bon moment ????
Merci encore pour ce bon moment ????
Visited in march 2024
Encore une fois un très belle expérience : une cuisine délicate, et tout de même généreusement servie, un service sympathique et attentif, un endroit très agréable. Alors, oui, l'addition grimpe assez vite...
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Cadre très sympa