Chic brasserie, full of history with a modern decoration and traditional cuisine.
A reference to artists, politicians and also crooks in the 1950 s, the chic brewery had been in oblivion for about ten years. Today it is the director of the Theatre of the Two Anes who offers this restaurant loaded with a second breath. A restaurant with modern decoration and traditional, greedy and generous cuisine from the entrance to the dessert. Why not start the meal with a small frying of squid ou or salmon tataki, then continue with lacquered pig breast or a tender duck magret. To finish the meal gently, Breton ostrich and vanilla cream, fresh pineapple, profiteroles, or chocolate foam. The rabble dishes, a quality kitchen, a smart dinner dinner, is simple: a brewery like you like them.
Members' reviews on LE SANGLIER BLEU
Les boissons étaient d'un bon prix. Nous avons bu une demi-bouteille (50cl) de Côte de Rhône et de Chablis. Peu de cocktails aussi et ma fille a pris deux mojitos sans alcool qu'elle a avalés.
Nous avions du fromage et de la mousse pour finir, ce qui était parfait. C'était trois excellents plats.
Je dirais que la nourriture est un solide 8/10, aussi bonne qu'elle pourrait l'être pour la sélection de plats et que rien n'a été reproché.
Le point fort était le service. Le service était un 11/10.
J'y retournerais certainement.
(Avis d'origine)
The food is quality. We had a good range of dishes. Some more fancy than others but the quality was great throughout. Standouts were the frogs legs and the scotch steak.
The drinks were well priced. We drank half a bottle (50cl) of cote de Rhone and Chablis. Few cocktails too and my daughter had two non alcoholic mojitos which she slurped down.
We had cheese and mousse to finish which was perfect. It was a great three courses.
I’d say the food is a solid 8/10 as good as it could be for the dish selection and nothing had any fault.
The standout was the service. The service was an 11/10.
Would definitely go again.
(Avis d'origine)
We got the steak frites which were just perfect with an amazing sauce
Un très bon repas, accompagné d'un service des plus sympathiques.