2024
Recommended
•
2024
Popular Parisian brasserie serving simple and cheap dishes.
A bouillon used to be a popular Parisian brasserie, with simple, inexpensive dishes. The decades have passed, and this notion has been lost. But as the French gastronomic landscape has evolved, the bouillon craze has re-emerged, with this Bouillon Pigalle making a major contribution. It has to be said that good traditional recipes (mayo eggs, beef bourguignon, knife-grilled sausage, stuffed cabbage, rice pudding, floating island...) at low prices are irresistible. So don't hesitate to make a reservation, as this restaurant's success continues unabated.
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Members' reviews on BOUILLON PIGALLE
4.1/5
36 reviews
Value for money
Kitchen quality
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Le menu proposé permet à chacun de trouver son bonheur
Rapport qualité prix incroyable
Je reviendrai
Comida típica francesa a un precio asequible para ser París.
Mejor ir con tiempo porque es un restaurante grande que siempre está lleno y tardan en servir. Una vez dentron te sientan en mesas casi pegadas unas a otras.
Destacó especialmente el beef bourguignon. La sopa de cebolla también está rica. El profiterol es enorme con helado en su interior.