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2024
Recommended
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2024
Brasserie with terrace in Paris preparing a citrus salad, meats and grilled sardines.
In the space of just ten years, the Barbès brasserie has become a local landmark. The reasons? First and foremost, the cuisine: a citrus salad with cranberries, arugula, fresh mint, ewe's cheese and pistachio, grilled sardines with garlic and parsley spaghetti, or a prime rib steak come to mind. There is a dance hall on the second floor, which can be reserved for private customers. Playing on the absence of a brasserie worthy of the name in the vicinity, prices are nevertheless a little high.
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Members' reviews on BRASSERIE BARBÈS
4.1/5
27 reviews
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