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LE COQ & FILS

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98, rue Lepic, 75018Paris, France
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01.42.59.82.89
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2024
Recommended
• 2024

Restaurant offering a special vegetarian menu and a good wine list

It used to be known as Coq Rico. Then, in 2021, Antoine Westermann, a great name in French gastronomy, turned his poultry restaurant around and renamed it Le Coq & Fils. His approach to responsible cooking is even more committed, with a particular emphasis on respect for seasonality and animals. The menu features chicken, duck, quail, pigeon, and guinea fowl in a variety of ways. Eggs too, and vegetarian dishes. Here, poultry is poached before being roasted. Guaranteed tender!

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