LE MONO
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Restaurant with a typically African decor offering Togolese and Beninese specialties.
For some years, this colourful and animated Togolese'circuit ' - a family affair above all and which bears the name of a river in Togo - attracts and brings back the regulars who find themselves a little bit like a family around Beatrice. In a decor made of récup and a typical African setting (masks, naive paintings on the walls), where the good mood reigns, you are immersed in music in the specialties. African carpe served with fried plantain, dolé to shrimps, djenkoumé chicken, gbekui - meat or fish to spinach, tomatoes, onions -, shrimp doughnuts and stuffed crab surmounted by another bean doughnut, etc. The sodabi, Beninese vodka, is rigorous to drink. Saturday and Sunday is grilled piglet for those who love. The place as the base guarantees a change or a return to the country, it is very welcome. A gay address like a boubou where tables are too close for a romantic rendezvous… It is prudent to book…
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