Starred address in Paris offering a bistronomic cuisine with seasonal products, fish, meat and duck.
At Franck's, in an atmosphere that is both chic and relaxed, you will enjoy a good bistronomic cuisine based on seasonal products. The chef has worked in starred establishments, and you can feel it: he has the right amount of creativity. Seen in particular on the menu during the summer period: sea bass tartar with citrus fruits and Granny Smith apples, ceviche of royal sea bream with citrus fruit and balsamic vinaigrette, pan-fried woodland parsley and poached beef, 7 o'clock beef fondant, duck breast with orange, beautiful sole from our coasts... For lovers of sweet dishes, the classics of the genre: crème brûlée, chocolate moelleux, pavlova with red fruits... This Franck is a sure value!
Une cuisine exceptionnelle
Un chef qui prend soin de ses clients
Ps: goûtez la crème brûlée !! Même pas eu le temps de photographier les desserts !!