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Brasserie with a menu that mixes traditional cuisine with more contemporary proposals.
Beautiful world in this brewery located on the place du Maréchal-June and luxuriously refurbished. All-Paris media, communication and business in general regularly meet there, both lunch and dinner. No menu at Petrus but a map that skilfully navigue traditional cuisine and more contemporary proposals under Benjamin Masson's leadership (ex Arpège). Of course, it is a bit expensive. But is that good? The answer is yes. We think of this meat of meal and its cream from peas to summer black truffle or to this pavot and sesame thon. Brasserie requires, classic beef nets, calf's liver, veal coast, veal, coconut and kidney apples are at the rendez-vous, just like the vanilla abundance, the chocolate-baked, or our heart cutting, the cheese with old rum.
Members' reviews on PETRUS
Das Ambiente ist fein und schick
Man darf aber auch mit Jeans und lockere Bekleidung, oder auch mit feinem Anzug dinieren.
Der Service ist freundlich und empfiehlt schöne Speisen.
Passender Champagner ist vor Ort.
Dazu der richtige Wein, und voilà :
Ein schöner Abend ist gesichert.
Die Preise sind hoch
Gute Allergene Auszeichnung
Glutenfreies Essen
Dîner entre amis et accueilli comme des rois