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Address in Paris preparing dishes with nice products well worked, a burger and desserts.
The great game is to know who is Karl and who is Erick. The two twins are in fact difficult to distinguish one from the other. Karl would be in the kitchen and therefore, Erick is in the dinning room, or is it the reverse? Anyway, in a contemporary decor, with its false air of modern bistro, they have managed to create a classic and refined atmosphere. Just like their dishes, organized around pretty well-prepared products, but you will not be ruined. For example, this gratin of eggplant and mozzarella, this burger of foie gras with onions and candied lemons, this chuck of beef braised with spices, this black pudding pastilla and Granny smith apple or the bluefin tuna with pesto and green asparagus. Finally, caramel custard with orange "in Karl way". Let us not forget the wine list, consisting of more than seventy references. In short, you will find plenty of happiness.
Members' reviews on CHEZ KARL ET ERICK
A faire si vous êtes dans le coin ou de passage.
C’est toujours un plaisir de retrouver la table des jumeaux Karl et Érick ! Au-delà de l’accueil et du service aussi sympathiques qu’efficaces, c’est la qualité de la cuisine qui vous donne envie de revenir goûter les propositions d’une carte qui se renouvelle en permanence autour des produits de saison.
Fidèle, fidèle, je vais rester fidèle…