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01.42.93.33.94
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2024
Recommended
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2024
Located in Paris, Restaurant Janine is both gastronomic and original, offering successful dishes at justifiable prices.
A new destiny for this restaurant which, under the friendly name of Janine, has been taken over by Thibault Sizun, who had the good idea of giving Soda Thiam free rein in the kitchen. Here, the right balance has been struck between gastronomic standards and originality. The rabbit leg with escabeche, the yellow poultry with wine sauce, and the rice pudding with citrus jam are all real successes. At lunchtime, a menu allows you to limit the bill, which can quickly escalate to an à la carte menu. Reservations are highly recommended, as Rue des Dames is very busy.
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Members' reviews on RESTAURANT JANINE
4.6/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
A friend and I (both discerning foodie types, for our sins) had dinner here last week. While simple and unassuming in appearances, Restaurant Janine completely enchanted us with its quiet intimate ambience, the superb and creative food, the excellent wine selection, and the perfect and friendly service by everyone there. I can't give enough compliments to express how appreciative we were of such a delightful experience. I look forward to dining there again!
Visited in march 2024
Une excellente adresse tant pour la qualité des plats que pour son service. Des saveurs délicates et délicieuses, servies avec le sourire dans un cadre charmant ! Le crumble aux agrumes en dessert est incroyable (il vaut la visite à lui seul)
Visited in march 2024
Bien mais beaucoup trop cher et service trop rapide, l'entrée étant servie en même temps que l'apéritif. Le menu n'était pas celui affiché à l'extérieur.
Visited in march 2024
Excellente soirée ! Cuisine tout autant incroyable que le service.
Très belle carte des vins avec des prix raisonnable.
Je reviendrais à coup sur !
Très belle carte des vins avec des prix raisonnable.
Je reviendrais à coup sur !
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Nous y avons goûté l’ensemble des 4 entrees, toutes fraîches et délicieuses. En plat le choux farci, qui méritait sûrement d’être un plus généreux mais délicieux ????.
En vins nous avons bu 2 Jura blancs délicieux, un Trevallon 2015 (déçu) quelques quilles avant de terminer par un Moret St Denis de chez David Duband jeune mais tellement bon!
Je recommande