2024
Recommended
•
2024
In an original and chic setting, Flonflon is a restaurant offering basic bistronomic cuisine, prepared by the chef.
Chef Pierre-Thomas Clément has opened Flonflon in a tasteful blend of Art Deco and modernity. And his gamble paid off, as he doesn't just offer basic bistronomic cuisine. While the dishes are prepared with a clear desire to revisit classics, there's that little something extra here that more than justifies a visit (roasted king prawn ravioli with almond bisque, hake in satay crust...). A place for sharing, Flonflon also offers excellent dishes to share, nicely named Finger Food. Here's a - very - safe bet!
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Members' reviews on FLONFLON
4.3/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Great food.
Tartar is very nice
The rice is surprisingly good.
Veal is a must try.
Tartar is very nice
The rice is surprisingly good.
Veal is a must try.
Visited in march 2024
Nous avons organisé une soirée privée d’entreprise au Flonflon, c’était super sympa
Nous avons passé une excellente soirée même si nous aurions aimé avoir plus à manger ! Merci pour votre accueil.
Nous avons passé une excellente soirée même si nous aurions aimé avoir plus à manger ! Merci pour votre accueil.
Visited in march 2024
Très bonne cuisine et bon vin
Visited in march 2024
Des recettes originales, pleines de saveurs, une ambiance chic et chaleureuse, des patrons adorables, on recommande à 200% !!!!
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Très belle présentation dans l'assiette, c'est frais, c'est bon, c'est bien cuit, c'est de la vrai cuisine d'un grand chef !