Restaurant in Paris serving boards of cold cuts and cheeses, local products.
Le 17.45, thus named as it is in the heart of the Batignolles district in the 17th arrondissement and at 45th of Rue des Dames, is the story of three friends, Alban, Alex and Yann, who have known one another all their lives, or almost, and who decided to realize their dream together: to open a restaurant in Paris. But not just any… Here, the conviviality is highly favoured and the atmosphere is first and foremost relaxed and pleasant. No small dishes, no lovely plates, no, here it is the kingdom of the meat and cheese platter. Apart from a good selection of wines and beers, you will indeed find all these on the menu in a small room with a small dining room and simple furniture. But there's so much variety and quality! The 3 accomplices have made it a point of honour to be the only ones who get supplied from small producers and you can feel that right from the first bite. All farm-bred, Cantal Entre-Deux, morbier, farm Saint-Nectaire, Ossau Iraty, truffled Brie, but also sausage with genepy, country ham, sausage with herb, Lyonese jésus, sweet chorizo, copa… Here is a small overview of the festival of flavours that awaits you at Le 17.45. In total, there are 40 local products that you can select by portions and they are all sold at affordable prices. It is really the right address to remake the world between friends and your taste buds will say thank you!
Members' reviews on LE 17.45
- nous étions 6 personnes et nous nous sommes régalées,
- le personnel n'est pas "sur nos côtes", on a le temps de discuter pour faire notre choix, car il y a beaucoup de possibilités avec le menu,
- tu peux fabriquer ta planche (il est conseillé de choisir 3 à 5 éléments par personne),
- il y a aussi des planches toutes faites,
- le Pinot était bon bon bon!
Par contre,... l'état des toilettes...!