2024
Recommended
•
2024
Gastro-branché on 2 levels offering dishes of seasonal products with a lot of taste.
Large bay windows overlooking the square Martin-Luther-King, cuisine in bar and ultra contemporary decor on two levels created by Brune de la Gerrande... No doubt, Coretta is the new trendy gastro-bar place of the Batignolles district. At the controls, Béatriz Gonzales (Grande Cascade, Neva) and Jean-François Pantaleon (Meurice, Apicius) in the kitchen, accompanied by Matthieu Marcant in the dining room. In the plates, very fine seasonal products (bonito, eels, asparagus of Alpilles, yellow coalfish of line, rack of suckling pig, Madame Burgaud duck) showcased (and highlight) with great taste and a certain sense of modernity.
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Members' reviews on CORETTA
4.6/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Des plats qui ont du goût, des cuissons et un assaisonnement au top. Belle présentation des assiettes.
Vue sur le parc.
Très bon moment passé chez coretta.
Vue sur le parc.
Très bon moment passé chez coretta.
Visited in january 2024
Bonne adresse avec cuisine raffiné, tarifs pratiques sont élevés mais ça vaut le détour.
Visited in january 2024
Très bonne cuisine, mais le service nous a bien fait comprendre après notre repas entre amis qu'ils aimeraient bien récupérer la table..:-(
Visited in january 2024
Ambiance + elegance = Coretta
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Menú pequeño pero muy completo.