2024
Recommended
•
2024
Gastro-branché on 2 levels offering dishes of seasonal products with a lot of taste.
Large bay windows overlooking the square Martin-Luther-King, cuisine in bar and ultra contemporary decor on two levels created by Brune de la Gerrande... No doubt, Coretta is the new trendy gastro-bar place of the Batignolles district. At the controls, Béatriz Gonzales (Grande Cascade, Neva) and Jean-François Pantaleon (Meurice, Apicius) in the kitchen, accompanied by Matthieu Marcant in the dining room. In the plates, very fine seasonal products (bonito, eels, asparagus of Alpilles, yellow coalfish of line, rack of suckling pig, Madame Burgaud duck) showcased (and highlight) with great taste and a certain sense of modernity.
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Members' reviews on CORETTA
4.6/5
39 reviews
Value for money
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C’est un sans-fautes.
Seul bémol sur le service un peu trop pressé à mon goût. La mise en bouche a été servie alors que mon ami était au WC et je n'ai pas eu le temps de finir mon apéritif que mes plats étaient déjà servis. C'est un peu dommage de manger avec un Spritz tout du long.
Belle expérience gustative comme toujours ! Merci !