LA MAISON DE CHARLY
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Traditional Moroccan house offering Moroccan cuisine, meats, fish and homemade pastries.
La Maison de Charly resembles a riad in the heart of Paris, a large traditional Moroccan residence with its various lounges and palm trees, which cool the large dining room topped by a glass roof. It's also a family home, in existence since 1964: Claude Driguès, a pied-noir from Algeria, took over this address to offer the best of his country's cuisine. Michaella and Melvin are following in their footsteps. Many starters, including the famous harira, the Moroccan national soup, briourat, a small sheet of brick pastry filled to the chef's taste, small lamb kefta or finally a méchouia salad (with red bell pepper). Next, choose from couscous (lamb or chicken), tajines (lamb confit with eggplant or prunes and apricots, or fish balls), pastillas, tangia - ten-hour lamb with fifteen spices - or even a grilled Mediterranean wolf. You must try the bowl of loubia (white beans spiced to perfection). Bread, pastries and sorbets are all homemade. A slight preference for the pastilla au lait, one of the chef's specialties, or Charly's desserts, an assortment of homemade pastries.
Members' reviews on LA MAISON DE CHARLY
Celui -ci s'est trompé entièrement sur une commande prévu pour un anniversaire! Couscous complet prévu, couscous merguez livré!!
La seule chose que le patron me propose c'est de faire un geste commercial la prochaine fois! Mais il n'y aura jamais plus de prochaine fois.....
Je pense qu'il y a eu un changement de direction et ça se voit dans la qualité et dans l'accueil.
Merci au patron de ne pas répondre en signalant que je ne suis pas cliente, ca serait encore de sa part un manque de professionnalisme.