Results Regional cuisine restaurant Paris

L'ALIGOT

Regional cuisine • €€€
4.2/5
• 37 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
73, avenue Niel, 75017Paris, France
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01.44.40.28.15
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2024
Recommended
• 2024

Restaurant in Paris elaborating home-made delicatessen, and preparing meats, fish and desserts.

Close to Porte de Champeret and Pereire, a fine team of friends and bon vivants run this chic and cosy restaurant. Recipes feature noble products such as confit de canard de Corrèze, farm-raised beef from Aubrac chez Conquet, lamb from Chez Greffeuille, escargots de Bourgogne Sauvages... And seafood too... Aligot is obviously on the menu, accompanied by a sausage. All complemented by fine cheeses (Bleu d'Auvergne, Laguiole and Saint-Nectaire) and, above all, a little wine from a good cellar.

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Members' reviews on L'ALIGOT

4.2/5
37 reviews
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Value for money
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Clement L.
Clement L.
Visited in february 2024
Très bon aligot
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Kristi M.
Kristi M.
Visited in january 2024
Bonne expérience culinaire, on se sent les bienvenus, les plats sont très bons. Le cadre est très sympa avec une déco sobre et une belle vue dehors à travers les vitres. L’aligot maison c’est à goûter pour ceux qui n’en sont pas familier. Seul bémol c’est le prix, pas excessif pour Paris, mais cher de même, surtout pour certains des plats plus populaires. Je recommande !
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Maury E.
Maury E.
Visited in january 2024
N’hésitez plus, vous êtes au bon endroit
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Antoine M.
Antoine M.
Visited in january 2024
Belle adresse, on y mange très bien et difficile de résister à l’aligot !
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Branavan
Branavan
Visited in january 2024
Atmosphère pesante, service déplaisant (réservation fantôme). On ne s'est pas du tout senti accueilli. Amuse bouche mal décongelé.
Nous ne sommes pas restés plus longtemps.
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