2024

ENZO ET LILY

Glacier

Ice creams handed down from father to son - that's the kind of experience this well-known name in the 16th arrondissement makes a point of offering, from the most classic to the most original flavours. At Enzo et Lily, Lionel Chauvin is clearly enjoying himself, with ice cream products that are unique in the capital: mochis or frozen pastries, constant attempts to find new flavours, the imagination goes beyond the limits. It's all excellent, of course, and there are dozens of flavours to choose from, from green sesame to yuzu yogurt.

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