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01.44.14.41.14
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2024
Recommended
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2024
Three-star restaurant in an idyllic setting where the chef creates delicate and tasty cuisine according to the seasons.
Here, everything is exceptional! The place is magical; the decoration is superb, and the cuisine has been awarded 3 Michelin stars. In this elegant setting, the chef Frédéric Anton distills his delicate and subtle cuisine. Of course, you won't taste his "eggplant" (caviar, avocado cream and curry), his "crab" (soft flan, dashi, light aniseed flavour), his "sweetbreads" (caramelized, roasted ceps, fatty juice) or his "pollen" (shortbread, honey ice cream) every day, but it's an experience worth trying.
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Members' reviews on LE PRÉ CATELAN
4.5/5
62 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Excellent déjeuner menu with two selected glasses of wine. Great food.
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Visited in november 2023
Best place for organising conferences and corporate meetings.
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Visited in november 2023
Worth the price. Ordered the full menu - everything, from service, food to the view, everything’s wonderful.
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Visited in november 2023
Parfait
Sublime
Sublime
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C’est de la magie, une cuillère à soupe d’une bouillabaisse se transforme en une véritable bouillabaisse de chez Michel à Marseille.
Rencontre avec Frédéric Anton, discussion simple d’un passionné accessible malgré le talent et la reconnaissance.
Un grand merci pour ce moment magique et inoubliable.