2024
Recommended
•
2024
Three-star restaurant in an idyllic setting where the chef creates delicate and tasty cuisine according to the seasons.
Here, everything is exceptional! The place is magical; the decoration is superb, and the cuisine has been awarded 3 Michelin stars. In this elegant setting, the chef Frédéric Anton distills his delicate and subtle cuisine. Of course, you won't taste his "eggplant" (caviar, avocado cream and curry), his "crab" (soft flan, dashi, light aniseed flavour), his "sweetbreads" (caramelized, roasted ceps, fatty juice) or his "pollen" (shortbread, honey ice cream) every day, but it's an experience worth trying.
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Members' reviews on LE PRÉ CATELAN
4.5/5
62 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Nearly perfect ????
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Visited in december 2023
Accès et parking difficiles
Visited in december 2023
Excellent service and facility
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Visited in december 2023
Located In the middle of the Bois de Boulogne, not easy to access without car. Their delicious food deserves prides.
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